Recipe: Perfect Cream of Chicken, Cheese and Broccoli over Rice

Cream of Chicken, Cheese and Broccoli over Rice.

You can cook Cream of Chicken, Cheese and Broccoli over Rice using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cream of Chicken, Cheese and Broccoli over Rice

1. You need 1 1/2 lbs of skinless boneless chicken meat of choice cut in to bite sized pieces.
2. It's of Salt, pepper, onion and garlic powders and paprika to taste, I season pretty heavily.
3. It's 3 tbsp of flour.
4. It's 2 cups of milk, approximately.
5. Prepare of Olive oil.
6. Prepare 4 oz of cream cheese, cubed.
7. You need 1 cup of shredded sharp cheddar.
8. Prepare 1 (10 oz) of bag frozen broccoli.
9. It's 2 of chopped green onions, whites and greens.

Cream of Chicken, Cheese and Broccoli over Rice instructions

1. Heat up enough oil to brown the chicken, 2-3 tbsp. Spread it into a single layer. Season well. Keep browning until the moisture evaporates and the chicken browns..
2. Once the chicken has good color, add the flour. stir and coat. Let that cook for a bit, stirring. Add the milk, cream cheese and cheddar. Bring to a bubble. Add the broccoli then turn the heat down to simmer with a lid on. Stir occasionally to help the cream cheese melt..
3. Make rice, however you make yours..
4. When your rice is done, spoon the mixture over your rice. The Cajun in me puts chopped green onions on everything 😊.