Potato Casserole.
You can cook Potato Casserole using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Potato Casserole
- Prepare 1 of 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly.
- Prepare 1/2 cup of heavy cream.
- It's 14 oz of Shredded sharp cheddar cheese.
- You need 1 cup of Sour cream.
- It's 1 can of Cream of Chicken Soup.
- You need 1/2 packages of Seasoned Panko.
- It's 1 stick of Butter.
- Prepare 1 of Salt and Pepper to taste.
Potato Casserole instructions
- Cube potatoes in small pieces and add to baking dish..
- Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper..
- Melt 1 stick of butter, add to mixture, and mix thoroughly..
- Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes..
- The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown..
- Let cool for 10 - 15 min before serving..
- .
