How to Make Appetizing Five Spice Braised Beef with Daikon and Carrot

Five Spice Braised Beef with Daikon and Carrot.

You can cook Five Spice Braised Beef with Daikon and Carrot using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Five Spice Braised Beef with Daikon and Carrot

1. You need 3 lb of Beef, cubed.
2. Prepare 2 tbsp of Five spice powder.
3. You need 10 piece of Sichuan peppercorn.
4. You need 2 of Star anise.
5. Prepare 5 of Garlic cloves, finely chopped.
6. You need 1 of Inch ginger, peeled and finely chopped.
7. You need 2 of Green onion, finely chopped.
8. It's of Salt and pepper.
9. Prepare 3 tbsp of Soy sauce.
10. You need 3 tbsp of Sugar brown.
11. You need 3 of Carrots, peeled and cut into cubes.
12. You need 1 of Daikon, peeled and cubed.
13. Prepare 1/2 cup of Shaoxing cooking wine.
14. It's 1 tbsp of Red boat fish sauce.
15. It's 4 of Tomatoes, quartered.
16. You need 2 tbsp of avocado oil.
17. Prepare 2 of Bay leaves.
18. Prepare 1 of baguette, sliced.

Five Spice Braised Beef with Daikon and Carrot step by step

1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min.
2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs..
3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft.
4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half.
5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette.