Recipe: Perfect Teriyaki Sautee Alligator

Teriyaki Sautee Alligator.

You can have Teriyaki Sautee Alligator using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Teriyaki Sautee Alligator

1. Prepare 3 cup of soy sauce.
2. You need 4 tbsp of cracked black pepper.
3. It's 4 of garlic cloves.
4. Prepare 2 tbsp of chive greens.
5. Prepare 1 tbsp of onion powder.
6. It's 1/2 lb of Alligator.

Teriyaki Sautee Alligator step by step

1. Mix onion powder, chives soy sauce, garlic and sugar and stir until the sugar dissolves into the mixture..
2. Pour mixture over meat in a suitable salable container and refrigerate/marinate for 48 hours..
3. Add meat and marinade to a baking tray and cook a for 45 minutes at 350°F..
4. Remove from oven..
5. Separate meat from sauce and slice.
6. Fry medallions in an oiled pan, adding small amounts of sauce until edges of medallions are crisp. Remove from heat..
7. Serve with remainder of sauce..