Recipe: Delicious Crab cheese soup

Crab cheese soup.

You can cook Crab cheese soup using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crab cheese soup

1. It's 16 oz of lump crab meat.
2. You need 16 oz of imitation crab meat.
3. You need 1 stick of unsalted butter.
4. You need 1 large of onion, chopped.
5. Prepare 4 of ribs celery chopped.
6. Prepare 1/2 gallon of heavy cream.
7. It's 1/2 gallon of whole milk.
8. You need 2 of 8oz blocks cream cheese.
9. You need 1 of 32oz block Velveeta cheese.
10. Prepare 1 of 16oz sharp cheddar cheese.
11. You need 4 tbsp of Old Bay Seasoning.
12. It's 2 tbsp of Lawry's Seasoned Salt.
13. You need 2 tbsp of granulated garlic.

Crab cheese soup instructions

1. Melt butter in a large stock pot over med heat.
2. saute onion and celery in butter until tender.
3. add crab meat, imitation crab meat and seasonings.
4. cube cream cheese and add to pot.
5. after cream cheese is melted add milk and heavy cream.
6. increase heat to medium high.
7. cube Velveeta and add a little at a time stirring constantly until all cheese is added and melted.
8. add cheddar a little at a time stirring constantly until all cheese is added and melted.
9. .