Recipe: Appetizing Chicken Dumpling Soup

Chicken Dumpling Soup.

You can cook Chicken Dumpling Soup using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Dumpling Soup

1. Prepare 32 oz of Low sodium chicken broth.
2. It's 1 of Rotisserie chicken shredded.
3. It's 10 3/4 oz of reduced fat cream of chicken.
4. It's 1/4 tsp of poultry seasoning.
5. It's 1 can of 10oz buttermilk biscuits.
6. You need 2 of carrots chopped or sliced.
7. Prepare dash of flour.

Chicken Dumpling Soup step by step

1. Bring first four ingredients to a boil over med-high heat..
2. Reduce heat to low, cover and simmer for 5 mins..
3. Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares..
4. Bring soup to boil and drop biscuits into soup while stirring.
5. Add carrots.
6. Reduce heat to low and simmer for 15 mins. Stirring occasionally.