Recipe: Perfect Chicken Pot Pie

Chicken Pot Pie.

You can cook Chicken Pot Pie using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Pot Pie

1. You need 1 can of Campbell's Cream of Asparagus.
2. You need 2 can of Campbell's Cream of Chicken.
3. Prepare 2 can of Milk.
4. You need 1 can of Green Beans.
5. Prepare 1 can of Cooked Carrots Sliced.
6. It's 1 can of Peas.
7. It's 1 of Garlic Powder to taste.
8. You need 1 of Seasoned Salt to taste.
9. Prepare 1 can of Pillsbury Crescent rolls.
10. Prepare 1 can of Pillsbury Biscuit 5 pack.
11. It's 2 lb of chicken breasts.
12. You need 2 of Russet Potatoes.

Chicken Pot Pie instructions

1. Boil breasts. Add breasts to water bring to boil than cover an simmer for 30 to 40 min. I add oil and basil salt and pepper to water. Drain and dash with seasoning..
2. Boil potatoes chopped into small cubes for 20 min or till soft - drain dash with seasoning..
3. Add soup, milk, veggies, chicken, and potatoes and bring to a boil and simmer till all is warmed inside..
4. Pour all into large baking dish. And preheat oven to 350°F.
5. While oven is preheating put 5 biscuits down the middle of the pan and roll out crescents in half and line the sides..
6. Put on oven for 30 to 40 min or all biscuits and crescents are brown and whala! Let cool and serve..