How to Cook Appetizing Black Bean Quesidilla

Black Bean Quesidilla.

You can cook Black Bean Quesidilla using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Black Bean Quesidilla

1. You need 1 can of Black Bean.
2. It's 1 1/2 cup of Monterey Jack Shredded Cheese.
3. It's 1 1/2 cup of Salsa.
4. It's 3 of Tortillas.
5. You need 1 tsp of olive oil, extra virgin per tortilla.
6. It's 1 of Avocado.

Black Bean Quesidilla step by step

1. Combine beans, cheese and 1/4 cup salsa in a medium bowl. Place tortillas on a work surface..
2. Place tortillas on a work surface. Spread 1/2 cup filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten..
3. Heat 1 teaspoon oil in a large nonstick skillet over medium heat..
4. Add quesadilla and cook, turning once, until golden on both sides, 2 to 4 minutes total..
5. Transfer to a cutting board and tent with foil to keep warm..
6. Repeat with the remaining 1 teaspoon oil and quesadillas..
7. Cut the Avocado and use it for flavor if desired..