Recipe: Appetizing Shrimp dejonge, my version

Shrimp dejonge, my version.

You can have Shrimp dejonge, my version using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shrimp dejonge, my version

1. You need 16 of medium shrimp, peeled @deveined.
2. It's 3 tbsp of flour.
3. It's 4 of shallots, diced fine.
4. It's 5 of garlic cloves, minced fine.
5. Prepare 2 of lemons, juiced and zested.
6. It's 1 cup of pinot. grigio wine.
7. Prepare 1/3 cup of flat leaf parsley, chopped fine.
8. Prepare 2 stick of butter.
9. You need 1 1/2 cup of Italian seasoned bread crumbs.
10. Prepare 1/2 cup of Romano cheese shredded.
11. It's 2 tsp of oregano.

Shrimp dejonge, my version step by step

1. Saute shallots and garlic with 1 stick butter medium heat..
2. Add half of lemon zest and all the juice, parsley, wine, and 1 teaspoon oregano. Bring to a boil. Turn off heat..
3. Melt 1 stick butter, mix into bread crumbs , add cheese, remaining oregano, and lemon zest mix well..
4. Mix shrimp and flour, stir into wine mixture. Put in casserole dish..
5. Spread breading on top, put in oven 375°F. Bake for 25, 30 minutes..
6. Serve with garlic bread. Yummy!.