How to Cook Delicious Roasted Garlic Pasta Salad

Roasted Garlic Pasta Salad.

You can cook Roasted Garlic Pasta Salad using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted Garlic Pasta Salad

1. It's 3 head of garlic.
2. It's 1 lb of farfalle pasta.
3. It's 15 oz of ricotta.
4. Prepare 2 cup of cherry tomatoes, halved.
5. You need 1 cup of black olives, sliced.
6. It's 2 cup of frozen peas.
7. It's 2 tbsp of salt.
8. Prepare 1 tsp of ground black pepper.

Roasted Garlic Pasta Salad step by step

1. Preheat the oven to 400°F..
2. Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal..
3. Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool..
4. Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl..
5. When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated..
6. Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat..