Recipe: Yummy Coconut Cream Pie

Coconut Cream Pie.

You can cook Coconut Cream Pie using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Coconut Cream Pie

1. You need 9 inch of baked pie shell.
2. You need of Pie ingredients.
3. Prepare 3 tablespoons of sugar.
4. Prepare 5 tablespoons of flour.
5. Prepare 1/4 teaspoon of salt.
6. Prepare 2 cups of milk.
7. You need 2 of egg yolks slightly beaten.
8. You need 2 cups of coconut.
9. You need 1 1/2 teaspoons of vanilla extract.
10. You need 1 tablespoon of butter.
11. You need of Meringue ingredients.
12. It's 3 of egg whites.
13. You need 3 teaspoons of sugar.

Coconut Cream Pie instructions

1. Bake 9" pie shell as directed..
2. In top of double boiler combine sugar, flour and salt..
3. Add milk, and egg yolks. Stir until smooth..
4. Add 1 cup coconut..
5. Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat.
6. Add vanilla and butter. Stir..
7. Cool slightly, pour into baked pie shell..
8. Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added..
9. Top filling with meringue and sprinkle with coconut..
10. Bake 15 minutes at 350 degrees..