Recipe: Delicious Green Gram Snack (Sukhiyan/Mothakam)

Green Gram Snack (Sukhiyan/Mothakam).

You can cook Green Gram Snack (Sukhiyan/Mothakam) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green Gram Snack (Sukhiyan/Mothakam)

1. It's 250 grams of Mung Beans/Green Gram.
2. It's 150 grams of Sugarcane Jaggery.
3. It's 1/4 tsp of Cardamom Powder.
4. You need 1 cup of Flour.
5. You need 1 pinch of Baking Soda.
6. It's of Salt.
7. Prepare of Hot Water.
8. It's of Coconut Oil.

Green Gram Snack (Sukhiyan/Mothakam) step by step

1. Melt the jaggery by adding a little water. When it's completely melted, filter it..
2. Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water..
3. Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste..
4. Add two pinches of salt, baking soda & a little water to the flour & make a thick batter..
5. Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry..