Chocolate Pie.
You can cook Chocolate Pie using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chocolate Pie
- Prepare 1 of prepared 9" pie crust.
- It's 1 1/2 cups of granulated sugar.
- It's 1/4 cup of + 1 Tbsp cornstarch.
- You need 1/4 tsp of salt.
- Prepare 5 of large egg yolks.
- Prepare 2 2/3 cup of whole milk.
- Prepare 1/2 cup of heavy cream.
- It's 6 oz of dark chocolate - finely chopped.
- It's 4 Tbsp of butter.
- It's 1 1/2 tsp of vanilla extract.
Chocolate Pie instructions
- In a medium saucepan, whisk together sugar, cornstarch, and salt..
- Add egg yolks, milk, and heavy cream..
- Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes)..
- Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly..
- Immediately add chocolate, butter, and vanilla extract..
- Whisk until ingredients are smooth. Chocolate and butter should be completely melted..
- Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming..
- Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming..
- Refrigerate at least 6 hours to allow custard to firm and set..
