Recipe: Perfect Lemon meringue pie

Lemon meringue pie.

You can cook Lemon meringue pie using 4 ingredients and 13 steps. Here is how you cook it.

Ingredients of Lemon meringue pie

1. You need 2 of - deep dish pie shells.
2. It's 1 of - cans of lemon pie filling; [I use Musselman's.
3. You need 4 of - egg whites; (room temperature); beaten.
4. Prepare 6 of - Tbsp. Sugar.

Lemon meringue pie step by step

1. Preheat oven to 375.
2. Thaw out frozen pie shell; about 20 minutes..
3. Prick pie shell with a fork several times on bottom & sides..
4. Remove and completely cool down.
5. Once completely cooled down; add 1 can of lemon pie filling to pie shell..
6. Set aside;.
7. In a mixing bowl; add egg whites, sugar and beat until soft peaks form..
8. Spread meringue over lemon pie filling sealing it to the edge of the crust..
9. Bake 10 minutes.
10. Bake pie shell for 11 to 14 minutes.
11. Remove from oven and allow to completely cool down..
12. Serve & Enjoy!.
13. Happy holidays....