Recipe: Delicious Cheese-filled pies - fatayer bi jibneh

Cheese-filled pies - fatayer bi jibneh.

You can have Cheese-filled pies - fatayer bi jibneh using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheese-filled pies - fatayer bi jibneh

1. You need 2 cups of flour.
2. It's 1 teaspoon of dried yeast dissolved in 3 tablespoons warm water.
3. It's 1 of egg, whipped.
4. Prepare 1 of potato, boiled, peeled and mashed.
5. You need 1/2 cup of warm water.
6. Prepare 4 tablespoons of vegetable oil.
7. It's 1 of egg white.
8. You need 1 teaspoon of salt.
9. You need of For the filling:.
10. It's 250 g of feta cheese.
11. You need 1/4 cup of fresh parsley, finely chopped.
12. Prepare 1/2 of onion, finely chopped.

Cheese-filled pies - fatayer bi jibneh instructions

1. Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place..
2. To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl..
3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter..
4. Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle..
5. Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown..
6. Serve hot or cold..