Recipe: Appetizing Chicken Pot Pie

Chicken Pot Pie.

You can cook Chicken Pot Pie using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Pot Pie

1. Prepare 3 Tbsps of olive oil.
2. It's 2-3 of chicken breasts- cubed.
3. It's of Salt and pepper.
4. Prepare 1 of med. Yellow onion diced.
5. Prepare 2 of celery stalks diced.
6. You need 3-4 of Carrots diced.
7. You need 9 ounce of bag of frozen peas.
8. You need 2 of tspns Thyme.
9. It's 3 Tbspn of flour.
10. It's 2 cups of chicken broth.
11. Prepare 2 of Tbspns heavy cream.
12. You need 1 can of buttermilk biscuits Grands.
13. You need 1 of egg lightly beaten.

Chicken Pot Pie instructions

1. Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until browned on all sides and remove from skillet..
2. Add onion, carrots, celery and thyme and cook til tender. 4-5 minutes..
3. Sprinkle flour over vegetables and cook another 2-3 minutes. Add chicken broth and bring to a simmer cooking 8-10 minutes more, until lightly thickened. Turn off heat and stir in peas, cream and chicken..
4. Tranfer from skillet to a baking dish/ cake pan..
5. Take biscuits from the can and slice in half horizotally. Place biscuit halves in a single layer over the top. Brush with egg wash and bake till golden. 25-30 minutes then serve..