Recipe: Yummy Pretzel pot pie

Pretzel pot pie.

You can have Pretzel pot pie using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pretzel pot pie

1. You need 4 Tbsp of butter.
2. Prepare 1 of medium onion, chopped.
3. You need 3 cloves of garlic, smashed.
4. You need 3 of carrots, chopped.
5. It's 2 stalks of celery, chopped.
6. It's 1/4 C of flour.
7. It's 2 1/2 C of chicken broth.
8. Prepare of S&P, 1 tsp each.
9. You need 2 1/2 C of cooked chicken, in chunks.
10. It's 1/2 C of peas, thawed if frozen.
11. It's 1/2 C of asparagus, chopped.
12. It's 2 Tbsp of parsley, chopped.
13. You need 6-8 of thyme sprigs, tied in a bundle.
14. Prepare 1/2 C of baking soda.
15. You need 1 of # fresh pizza dough, room temperature.
16. Prepare 1 of egg.
17. You need 1 Tbsp of water.
18. It's 1/2 tsp of pretzel salt (I used kosher).

Pretzel pot pie instructions

1. Preheat oven to 350°..
2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes..
3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up).
4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way..
5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt..
6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !.