Recipe: Appetizing 30 minute Spinach&mushroom ricotta and pizza stuffed shells

30 minute Spinach&mushroom ricotta and pizza stuffed shells.

You can have 30 minute Spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of 30 minute Spinach&mushroom ricotta and pizza stuffed shells

1. Prepare of For the spinach ricotta shells:.
2. It's 10 of jumbo shell noodles.
3. Prepare 1.5 cups of ricotta cheese.
4. You need 1 cup of cooked frozen spinach.
5. Prepare 1/2 cup of diced portobello mushrooms.
6. Prepare 1 cup of pasta sauce.
7. Prepare 1/2 cup of shredded mozzarella cheese.
8. It's of To taste: garlic powder, onion powder, pepper, salt and Italian seasoning.
9. You need of For the pizza shells:.
10. Prepare 10 of jumbo pasta shells.
11. You need 20 of pepperoni slices.
12. You need 1/2 lb of ground sausage.
13. Prepare 1 cup of pasta sauce.
14. Prepare 1/2 cup of shredded mozzarella cheese.
15. You need of To taste: garlic powder, onion powder, pepper, salt and Italian seasoning.

30 minute Spinach&mushroom ricotta and pizza stuffed shells step by step

1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan..
2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning..
3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs..
4. Cover and Bake 15-20 minutes. Top with Parmesan if desired..