Recipe: Appetizing Ultra Rich Oatmeal Raisin Cookies

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Ultra Rich Oatmeal Raisin Cookies. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned. Eggless oatmeal raisin cookies - moist, soft and chewy center with slight crisp on edges, sweet buttery, loaded with plump raisins Here I have use old-fashioned rolled oats.

Ultra Rich Oatmeal Raisin Cookies Oatmeal Raisin Cookies made with oats and raisins: completely gluten-free and flourless cookies! View Fourless Oatmeal Raisin Cookies Nutrition Facts. When I brought the remaining cookies home for a photoshoot, someone kept watching me… Healthy oatmeal cookies made with fiber-rich oats, coconut sugar and coconut oil and applesauce instead of butter. You can have Ultra Rich Oatmeal Raisin Cookies using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ultra Rich Oatmeal Raisin Cookies

  1. You need 14 oz of Sweetened Condensed Milk.
  2. You need 1 stick of Salted Butter.
  3. It's 1 of Egg.
  4. Prepare 1 cup of Brown Sugar.
  5. Prepare 1 tsp of Vanilla Extract.
  6. Prepare 3/4 cup of All-Purpose Flour.
  7. Prepare 3 cup of Oats.
  8. Prepare 1/2 tsp of Baking Powder.
  9. You need 1/4 tsp of Ground Nutmeg.
  10. You need 1 tsp of Ground Cinnamon.
  11. It's 1 cup of Raisins.

This recipe is super easy to follow and. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. Oatmeal Raisin is right up there on the "Classic Cookie Recipes" list, along with Chocolate Chip Cookies, Peanut Butter Cookies, and No Bake Cookies. You can make these oatmeal raisin cookies in minutes.

Ultra Rich Oatmeal Raisin Cookies instructions

  1. In a large mixing bowl, use a mixer or beaters to combine condensed milk, butter, egg, brown sugar, and vanilla..
  2. Add remaining ingredients to wet mixture and mixer on low until thoroughly combined. Chill in refrigerator for 30-60 minutes..
  3. Preheat oven to 400°F..
  4. Using a small ice cream scoop or large spoon, scoop dough onto greased baking sheet or silicon baking mat. This should make about 20 cookies in total..
  5. Bake each batch at 400°F for 17 minutes, or until golden brown..

Below are our top tips for making them. Make the cookie batter by beating softened butter with If you don't usually have rolled oats in the house and are looking for more ways to use them, try our strawberry banana baked oatmeal, blackberry. Tip: To retain the chewy texture of these cookies, avoid overbaking them. They may look slightly underdone but will reach just the right firmness when cooled. And I get a little obsessive at times about baking, so I was excited to find the "Best Oatmeal Raisin Cookies" recipe--especially since it was from Bon Appetit where I've found no shortage of great and "on repeat" recipes.