Quick Pizza Dough. You just mix it and allow it to. This quick and easy pizza dough is fantastic with part whole wheat flour or all white flour; it's up to you. And it doubles, triples and even quadruples beautifully (see the notes in the recipe).
This homemade pizza crust comes together quickly—give the dough time to rise and a couple of kneads, and it's done!
A very quick way to make your own home-made pizza.
This dough rises up nice and has a very light flavour.
You can cook Quick Pizza Dough using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Quick Pizza Dough
- You need 2 cup of all purpose flour.
- Prepare 1 of envelop of dry yeast.
- Prepare 3/4 cup of water 110 degrees Fahrenheit.
- Prepare 1 teaspoon of sugar 2 teaspoon kosher salt.
- You need 2 tablespoons of extra Virgin olive oil.
- Prepare 3 tablespoon of extra Virgin olive oil for coating.
It can also be made in your bread machine on the 'dough' cycle. I am getting so hangry for pizza just There is a super quick, incredibly easy pizza dough recipe that I have been using for the last year or. This Easy Pizza Dough recipe comes together SO fast (because there's zero rising required) that it's hard to believe you can make the absolute best pizza crust with so little effort! Go. "This is my sister Carrie's recipe for a simple, tasty dough that can be whipped up in a pinch to make a pizza.
Quick Pizza Dough step by step
- Combine the bread flour, sugar, yeast and kosher salt in the bowl.
- Mix it well. Add the oil and water to the flour mixture. Mix well.
- Knead the dough and then form a ball coat with the 3 tablespoon of oil and let it work/ rise for 1 hour covered..
- Flour a surface and roll it out..
Reviews for: Photos of Quick Pizza Dough. Quick Pizza Dough. this link is to an external site that may or may not meet accessibility guidelines. A quick pizza base dough for when you want pizza in a hurry. Pizza dough takes a bit of practice, so the crust may not be perfect your first time. There is nothing special about the ingredients or the technique in this quick pizza dough.
