Pizza Dough. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
Add flour and stir until a sticky dough forms.
Transfer dough to an oiled bowl and brush top with oil.
Want to make your own pizza dough?
You can cook Pizza Dough using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pizza Dough
- You need 2 Cups of 00 Flour or Bread Flour.
- You need 2 Tbsp of 00 Flour or Bread Flour.
- You need 1 Cup of Warm Water.
- It's 1 tsp of Olive Oil.
- Prepare 3/4 tsp of Active Dry Yeast.
- It's 1/2 tsp of fine Sea Salt.
Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. It is best if prepared in advance and refrigerated overnight. Refrigerated dough will keep several days.
Pizza Dough instructions
- In Stand Mixer, combine 2 Cups plus 2 Tbsp of flour..
- In a bowl, mix warm water, olive oil and yeast..
- Turn on stand mixer to mix/knead. Setting 3/4 on most KitchenAid stand mixers. Add water mixture to flour and salt. Knead for 3 minutes..
- Let mixture rest for 15 minutes..
- Knead again for 3 minutes..
- Cut dough in half. Shape into balls and place in oiled bowls. Cover with plastic cling wrap and let rise for 2-3 hours at room temperature undisturbed. Note: can be placed in refrigerator for 3-4 days or frozen for a month. Must be room temperature to shape into pizza..
It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. This is the easiest, BEST pizza dough recipe.
