Mini Pizza Pot Pies. Making rich, creamy cheesecake is easier than you think. Dice pizza fillings into very small pieces. Spray cupcake tin with cooking spray.

In large microwavable bowl, mix chopped bell pepper, marinara sauce, mozzarella cheese and pepperoni. Heat a large skillet over medium-high heat. This comforting, kid-friendly Quick and Easy Pizza Pot Pie is the perfect weeknight dinner to please your entire family. You can have Mini Pizza Pot Pies using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mini Pizza Pot Pies

You need 1/2 lb of ground beef (80/20).
It's 2.25 oz of can sliced black olives.
You need 4 oz of can mushrooms pieces and stems.
It's 1 tsp of minced garlic.
Prepare 1/2 tsp of crushed red pepper flakes.
It's 3/4 cup of Hunt's Traditional Spaghetti Sauce.
Prepare 16.3 oz of can Pillsbury Grands!™ Flaky Layers Original Biscuit.
Prepare 1/4 cup of shredded mozzarella cheese.
Prepare 2 Tbs of melted butter.
You need 1 tsp of dried parsley.
You need of Optional: parmesan, diced pepperoni, bell pepper, onion.

Like an upside-down pizza, it's full of beef, pepperoni, sauce, cheese, and vegetables - all topped with a biscuit crust. It's a fast, fun twist on a classic favorite! Roll out pizza crust dough to desired thickness. These are such a fun and delicious meal idea when you have a craving for comfort food!

Mini Pizza Pot Pies instructions

Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray..
In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms..
Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally..
Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin..
Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!.

Here's even more delicious dinner ideas! Remove from the oven using a hot pad. Transfer the ramekins into a heat-safe lunch box or right onto a dinner plate. Trusted Bisquick pot pie recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.