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Serve topped with the fresh coriander. In a large skillet, melt butter over medium heat. An easy, tasty, and even healthy recipe for lentil veggie patties. You can cook Lentil vegetables pizza using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lentil vegetables pizza

You need Cup of lentil flour.
It's 1/2 teaspoon of salt.
It's 1 tablespoon of cumin.
You need 1/2 teaspoon of pepper.
Prepare 1/2 teaspoon of chives.
You need 1 tablespoon of each garlic and onion powder.
You need 1/4 cup of and 2 tablespoon spoon of warm water.
You need 1/4 cup of shredded carrots.
Prepare 1/4 cup of green pepper red yellow.
Prepare 1/4 cup of spinach.
It's 1/4 Cup of black olives slice.
It's 1/4 cup of mushroom.
Prepare 1/4 of green onions.
Prepare 1/4 cup of pizza sauce.

I used a variety of vegetables because I love their flavor and texture in every bite, and I added lentils because it just takes these to the next level. You can eat these hot or at room temperature. Red lentils are colorful and creamy in this Middle Eastern-inspired soup. A fragrant mix of olive oil, onion soup mix, ground cumin, and pepper provide zip!

Lentil vegetables pizza instructions

Mix lentil flour with all the spices (chives, onion garlic powder,salt, pepper, cumin).
Start adding the water till you get dough that doesn't stick to your hand..
Roll the dough on parchment paper.
Get your topping ready.
Cook it for 10 minutes at 350 f..
Flip it once after 10 minute add the pizza sauce.
Top the vegetables and cook for another 7 minute I did not add cheese..
17 minutes or less serve with side yogurt enjoy, it hold great..

The lentils are cooked in a pressure cooker, then combined with herbs and spices and processed until smooth. Just before serving, a squeeze of lemon and a sprinkling of parsley are added. Highly versatile, lentils can be eaten hot or cold, as appetizers, salads. Amy's Organic Lentil Vegetable Soup has a robust, satisfying flavor the whole family will love. Our Lentil Vegetable Soup is made from scratch with organic lentils, sweet organic carrots, vine-ripened tomatoes and tender green beans.