Meatball Cornbread Baked Casserole/ Cornbread Pizza. There is another cornbread casserole recipe (by Sarah Piepert) which is great if you want a more Plan to serve Cornbread Casseroles using a spoon. It really wasn't meant to be cut into pieces like The flavor is just right and the aroma while baking is incredible. My husband and I both really enjoyed.

Did you know the color of cornbread changes based on the type of corn from which it's ground? This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. This is a hearty one dish meal that is perfect for a large gathering. You can have Meatball Cornbread Baked Casserole/ Cornbread Pizza using 22 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Meatball Cornbread Baked Casserole/ Cornbread Pizza

You need of Breading, crust----------------.
Prepare 1 cup of self-rising cornbread mix.
You need 1 cup of self-rising flour.
Prepare 2/3 teaspoon of granulated garlic powder.
You need 1 teaspoon of ground paprika.
You need 1 teaspoon of seasoned salt.
It's 2 of large eggs.
You need 1/2 cup of water.
Prepare of Sauce------------------.
It's 3/4 cup of spaghetti sauce your favorite.
Prepare 1/2 cup of grated parmesan cheese.
Prepare of Toppings----------------------.
Prepare 1/2 of medium onion sliced.
Prepare 1 cup of grape tomatoes sliced.
It's 2/3 cup of sliced green olives with pimentos.
You need 1-1/2 pound of cooked meatballs see my recipe or use frozen.
You need 1/4 pound of pepperoni.
It's 2 tablespoons of spaghetti sauce.
You need To taste of salt for tomatoes.
You need To taste of ground black pepper for tomatoes.
It's 1/3 pound of Monterey Colby cheese chunks.
Prepare 2 tablespoons of grated parmesan cheese.

This casserole also reheats very well, and it is great the second time around. This Easy Creamy Cornbread Casserole is pure comfort and an excellent side dish for the holidays or all year round! Last year during school, Trevor had a freak accident and ended up chipping his And corn on the cob? *cries* It's only one of two ways Trevor truly likes corn. I hate cooking and I'm not very good at it but your video inspired me and I made it.

Meatball Cornbread Baked Casserole/ Cornbread Pizza instructions

Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron.
Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well..
Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet..
Add sauce to the crust.
Spread it out over the tip.
Add 1/2 cup of parmesan cheese..
Push the meatballs into the crust.
Add sliced onions.
Slice the pepperoni thin as you like. Peel the casings off.
Slice the tomatoes and add to the top with the pepperoni.
Add the 2 tablespoons of sauce to the tops of the pepperoni.
Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done..
Let rest for 10 minutes and serve. I hope you enjoy!!!.

It's one of my top three favorite recipes of yours (Pizza casserole and turkey meatballs over mashed cauliflower). Meanwhile, make cornbread: In a medium bowl, stir together corn muffin mix, corn, sour cream, melted butter, and eggs until combined. Top with cornbread batter and spread in an even layer. Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews! Crunchy buttery edges with a soft and fluffy centre!