How to Cook Tasty Croque monsieur with cardamon béchamel

Croque monsieur with cardamon béchamel. See great recipes for Croque monsieur with cardamon béchamel too! Spread bread slices with béchamel, dividing evenly and extending all the way to the edges. The names croque monsieur and croque madame translate to "mister" and "mistress" crunch.

So it's no wonder that the sandwich of ham and cheese smothered in béchamel sauce that the French call a Croque Monsieur* is so damn delicious. To be honest, a croque monsieur is probably best eaten while seated at a Parisian café reading Sartre and smoking a Gitane cigarette. Before starting this Croque Monsieur with Béchamel Sauce recipe, make sure you have organised all the necessary ingredients. You can have Croque monsieur with cardamon béchamel using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Croque monsieur with cardamon béchamel

1. You need of Bread (any kind).
2. Prepare 1 cup of milk.
3. Prepare of Cardamom seeds.
4. It's of Ham (preferably not smoked).
5. It's of Grated Cheese (anything can do but emmental is recommended).
6. You need 1 tablespoon of flour.

On a slice of white bread, place a slice of Emmental cheese. Trim the cheese along the edge of the bread slice. The traditional way to serve Croque Monsieur is with a béchamel sauce. Bechamel sauce is a mild, sauce that is delicious.

Croque monsieur with cardamon béchamel step by step

1. Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the béchamel will soften it..
2. In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency..
3. Place bread on an oven proof dish and pour béchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted..

Cheesy Baked Mac with Bechamel Sauce. Bechamel is a simple and basic sauce originating in Italy, but adopted in French cuisine, and is now known as one of the "mother" sauces. It is the base for a wide variety of sauces and soups. The croque monsieur -- literally "mister crunch" -- is at the elegant end of the grilled cheese spectrum. Croque Monsieur/Madams are an obsession for me.