Recipe: Yummy BLT with fried egg

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BLT with fried egg. Add a fried egg or hard boiled egg to a classic BLT sandwich and you have the perfect breakfast sandwich (or have it for lunch). If sandwiches are not your thing, you can browse through all my breakfast recipes here. I love BLTs, they remind me of my mom's luncheonette she owned when I.

BLT with fried egg Still called a burger.even though a burger means ground red meat between two buns. Adding an Egg or Cheese to a BLT obviously makes it not a BLT but God damn is it a fantastic idea. BLT is a classic sandwich filling. You can cook BLT with fried egg using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of BLT with fried egg

  1. You need 4-6 slices of fried bacon.
  2. Prepare 2 slices of favorite toasted bread.
  3. Prepare 4 slices of tomato.
  4. It's 1 of large piece of lettuce.
  5. It's of mayo or miracle whip.
  6. You need to taste of Salt & peper.

Go all out by combining it with cheese and fried egg in a toastie for a great warming snack. Ask my mom and she will tell you I was a very physically active kid. Learn how to make Open-Faced Fried Egg BLT Sandwiches. For BLT, fry bacon and eggs over medium heat in a heavy-based pan, then keep warm.

BLT with fried egg instructions

  1. Fry bacon. Set aside. Use the bacon grease and fry your egg. Pop yolk and cook flipping after about 2 minutes making sure yolk is cooked..
  2. Toast your favorite bread, spread mayo or miracle whip on both pieces. Place lettuce, bacon and tomatoes on one side salt & pepper.
  3. Place fried egg on other side salt and pepper. Put together and cut and half. Enjoy!.

Slice tomatoes and avocado, mix the HP with garlic mayonnaise. Slice each roll in half, add bacon first, then tomato, avocado, a pinch of salt and a large tablespoon of HP mayo. Place fried egg and lettuce on top and. I woke up at the crack of dawn due to a stopped up allergy head and a husband who was havin' a snore fest again. Fry the egg in the bacon fat, breaking up the yolk so that it cooks through, unless you want the yolk to be runny.