Recipe: Perfect Savory French Toast Sandwich

Savory French Toast Sandwich. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Serve the savory French toast warm with a side of tomatoes, cucumber and avocado. Note: this french toast will refrigerate beautifully and can be reheated the next day the same way.

Whisk together the half & half, eggs, garlic, salt, and pepper. Dip bread slices in the egg mixture until well coated. French Toast Sandwiches stuffed with mozzarella and bacon is the shortcut to heaven. You can have Savory French Toast Sandwich using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Savory French Toast Sandwich

1. Prepare of Texas Toast.
2. You need of Ham.
3. Prepare of Cheese.
4. Prepare of Black Pepper.
5. You need of Onion Powder.
6. Prepare of Garlic Powder.
7. It's of Heavy Cream.
8. Prepare of Italian Seasoning.
9. It's of Butter.
10. Prepare of Salt.
11. You need of Green Onion.

Nothing can go wrong when combined with melty mozzarella and bacon. When you put these between two slices of fluffy French toasts, they will lead you to somewhere out of earth. Meanwhile, in a large shallow dish, whisk together eggs, cream, and chives; season with salt and pepper. For each French toast sandwich: Ham & Cheese.

Savory French Toast Sandwich instructions

1. Assemble your sandwich. Scrambled eggs along with some heavy cream and your seasonings. Pour the eggs into a shallow baking pan and place the sandwiches in. Get some butter melted on medium low heat. Get another pan with some oil in it. Leave sandwiches for roughly a minute and a half before flipping to the other side for another minute and a half..
2. Place your sandwiches in the pan. When the sandwiches can slide freely, you’re almost home. Check the colour and flip when ready. After the flip, start frying your eggs..
3. Plate sandwich and top with the fried egg. Garnish with green onion..

Assemble the sandwich - mustard, ham, cheese and bechamel. Dip it in the French toast mix. Heat a little butter and oil in a frying pan and gently fry the sandwich on both sides until golden and delicious. Whisk the garlic powder into the French toast mix. Put the eggs into a shallow bowl, wide enough to take a slice of bread, and add the milk, salt, sugar, turmeric, garlic granules and onion granules.