Welsh Rarebit No. 1. Well, it reminded me of old times. The first time I tried this was in high school cooking class in , well never mind but it was a long time ago. Think some of our younger reviewers, not being famililar with Welsh Rarebit, don't realize it is not just a cheese sauce. it is an entree.

I introduced my husband to Welsh Rabbit with this recipe. It s a new favorite dish for him. Photograph: Felicity Cloake Almost all recipes call for cheddar, but I suspect that's simply because it's what most of us keep in the house - and rarebit is a very. You can cook Welsh Rarebit No. 1 using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Welsh Rarebit No. 1

You need 2 of small eggs or 1 large egg.
Prepare 2 of heaping teaspoons dry mustard.
It's 1/2 teaspoon of red pepper.
Prepare 1 pint of beer or ale at room temperature not cold.
It's 2 pounds of cream cheese.
Prepare of Paprika.

This recipe is an adaptation from the Culinary Ginger recipe, using calorie-trimmed ingredients and no alcohol. It tastes delicious and maintains the creamy, luscious texture of the original. Welsh rarebit, perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over. This recipe has been submitted by the Good Food community.

Welsh Rarebit No. 1 instructions

Beat eggs add dry mustard pepper blend well..
Fill lower part of chafing dish with boiling water and continue boiling..
Cut cheese in small pieces add to chafing dish and stir with large spoon..
When cheese is partly Melted slowly add beer in small quantities stirring constantly and vigorously until smooth and of right consistency.
Add seasoning serve immediately on crisp crackers and dash of paprika..
The secret of Welsh rarebit is that it be cooked quickly over hot flame in double boiler with water constantly boiling..
The mixture must be stirred constantly..

Sign in or create a My Good Food account to upload your own recipe creations. Why is Welsh rarebit also referred to as Welsh rabbit? Instead, they'd cook Welsh rarebit - it was a Welsh man's version of 'rabbit'. Helen Corbitt would be so proud. Welsh Rarebit, also known as Welsh Rabbit, but I didn't want to call it Welsh Rabbit because a lot of people would say, "Gross!