Philly Cheesesteak Casserole. The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's.
Just a bite or two and you will quickly see why.
As the weather begins warming up.
Grease a large casserole dish with nonstick cooking spray.
You can have Philly Cheesesteak Casserole using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Philly Cheesesteak Casserole
- You need 1.5 pound of lean ground beef.
- It's 2 of green peppers.
- It's 1 of yellow onion.
- You need 1/4 cup of heavy cream.
- You need 4 of large eggs.
- You need 1 teaspoon of hot sauce.
- You need 1 teaspoon of Worcestershire sauce.
- You need 8 slices of provolone cheese.
- Prepare 1 teaspoon of Lawrys Seasoning Salt.
- You need 1 teaspoon of garlic powder.
- You need to taste of Salt and pepper,.
Transfer to prepared casserole dish and. We used round steak when testing this Philly cheesesteak casserole recipe and it was delicious. It's quick and super easy to make. Try a spin on a classic with this Philly Cheesesteak Casserole recipe.
Philly Cheesesteak Casserole step by step
- Brown ground beef with the lawry's, garlic powder and salt and pepper until almost cooked through, then add sliced peppers and onions. I did mine in strips, but do it how you prefer..
- In a bowl combine eggs, cream and sauces. Mix well..
- Drain meat mixture and place in a baking pan. Pour egg mixture over the meat, place sliced cheese on top..
- Bake until the egg mixture is set and cheese is bubbly and browned. Allow to sit 5 minutes..
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Mimic the flavors of a favorite sandwich in a casserole featuring steak and noodles in a cheesy sauce. Philly cheesesteaks are wildly popular for a reason… they're SO delicious! This low-carb CASSEROLE version is no different. Get ready to go on a wildly tasty journey with this delicious meal. However, I've had many delicious Philly Cheesesteaks at other places.
