How to Make Yummy Folded Browned Folded Eggs with Spam Sandwich

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Folded Browned Folded Eggs with Spam Sandwich. Great recipe for Folded Browned Folded Eggs with Spam Sandwich. It's ready to eat and cooked ham with just a few other ingredients. Start by pouring beaten eggs into a skillet and add two slices of bread to the uncooked eggs. @mrs_dee_penda via TikTok / Via tiktok.com Next, flip the eggs and the bread like an omelet.

Folded Browned Folded Eggs with Spam Sandwich Before baking, brush with beaten egg and sprinkle with caraway, poppy or sesame seed, or use a mixture of all three. To Freeze and Bake: Place unbaked sandwiches without egg wash on ungreased cookie sheet. Arrange in single layer in container to prevent breaking; seal well. You can cook Folded Browned Folded Eggs with Spam Sandwich using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Folded Browned Folded Eggs with Spam Sandwich

  1. It's 4 ounces of thinly sliced spam.
  2. Prepare 3 slices of bread.
  3. It's 3 teaspoons of mayonnaise.
  4. You need 3 of large eggs.
  5. Prepare To taste of salt.
  6. It's 2 tablespoons of butter.

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Folded Browned Folded Eggs with Spam Sandwich instructions

  1. Toast the bread and set aside. Add mayonnaise to 3 slices..
  2. Crack the eggs, add butter to skillet, and beat the eggs..
  3. Add eggs to the skillet. The browned butter will add a deeper flavor to the eggs. Cook till done divide and fold them. Add to two slices of the bread..
  4. Slice the spam into 4 slices. Fry in the skillet. Once they are caramelized its done..
  5. Add two slices to the eggs..
  6. Repeat and then stack them on top of each other..
  7. Add final slice and serve, I hope you enjoy!!!!!!.

It's easily cooked with a few "slaps" of the spatula. Flip the four overlapping egg sides onto the two bread slices. Layer the ham over one slice of bread, then sprinkle over the grated cheese and the spring onion. Flip the uncovered bread slice over the other to form a sandwich. This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be.