Sandwich de Medianoche 9. I have made many but I couldn't figure out a name half way asleep. So this is what poked out. Sandwich de Media Noche Evelyn Dominguez.
Una receta sencilla pero deliciosa de un bocadillo o sándwich ya famoso.
Es muy sabroso, jugoso, con el queso fundido y el pan crujiente.
This is one of the more famous sandwiches straight out of the island of Cuba.
You can have Sandwich de Medianoche 9 using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sandwich de Medianoche 9
- You need 1 tablespoon of prepared horseradish sauce.
- It's 2 tablespoons of mayonnaise.
- Prepare 1/2 cup of crumbled swiss cheese.
- Prepare 3 slices of bread.
- It's 1/2 teaspoon of yellow prepared mustard.
- It's 4 ounces of spam sliced thinly.
This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. It is served in many Cuban communities in the United States. It is so named because of the sandwich's popularity as a staple served in Havana's night clubs right around or after midnight. Sanduíche de chola is a Bolivian sandwich filled with roasted pork, salsa, hot sauce, and pickled vegetables such as carrots and onions.
Sandwich de Medianoche 9 step by step
- Slice the spam thinly into into four pieces, and slice the cheese..
- Crumble the cheese add mayonnaise, mustard, and horseradish sauce and mix well..
- Spread the mayonnaise mixture on one side each of the 3 slices of bread. Add the spam to one, add a slice of bread. Then the rest of the spam. Top off with the last slice of bread. Serve I hope you enjoy!!!.
The ingredients are usually tucked inside large sandwich buns. This sandwich is mostly eaten in the afternoon and paired with a cold beer on the side. Basically like a mini cubano on even tastier bread! The Cuban medianoche is a close sibling to the more famous cubano. With an identical filling — Swiss cheese, pork, ham, pickles, and sharp yellow mustard — the one distinguishing element here is the bread.
