Recipe: Tasty Brad's Hawaiian bbq pulled pork sandwich

Brad's Hawaiian bbq pulled pork sandwich. Sandwich Build: Sweet Chile Sauce, warmed, recipe follows. For the sandwich build: Using two forks or your hands, pull apart the warm pork. Butter and toast the buns until golden.

Fully loaded, they are the perfect anytime sandwich. This sandwich piles Southern-style BBQ pulled pork, creamy coleslaw, and pickled jalapenos into a buttery sesame seed bun. Now assemble the sandwich - Take your sesame seed bun and delicately cut it in half. You can have Brad's Hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's Hawaiian bbq pulled pork sandwich

1. Prepare 2 lbs of pork shoulder roast.
2. It's 1 of small can crushed pineapple.
3. Prepare 2 tbsp of red wine vinegar.
4. Prepare of Smoked paprika, garlic salt, and black pepper.
5. Prepare 1 of sweet onion, chopped.
6. It's 2 bottles of sweet baby Ray's Hawaiian bbq sauce.
7. Prepare 2 tbsp of spicy brown mustard.
8. It's 1 of fresh pineapple, skin, core, and slice.
9. It's 8 oz. of Sliced smoked gouda.
10. You need 8 of Hawaiian buns.

Smear a little bit of butter on each side and place it in a frying pan until it begins to crisp up. Serve the Hawaiian pulled pork on a ciabatta or hamburger bun. Cubanos - The famous Cuban roast pork sandwich from The Chef movie. Pastrami Sandwiches - Rye bread piled high with Toss in BBQ sauce - use as much as you like, the recipe makes enough to coat the pork well but not dripping in sauce, plus a bit extra on the side.

Brad's Hawaiian bbq pulled pork sandwich instructions

1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls..
2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through..
3. Pre heat and clean your grill..
4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot..
5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy..

A Hawaiian Pulled Pork Sandwich with homemade Pineapple BBQ Sauce. Imagine a sweet and spicy bbq sauce all over slowly cooked pork butt. It's kinda the most amazing thing I've eaten in the past few weeks and I was totally inspired to make it after seeing these on Tasty Kitchen..serves up a juicy pulled pork sandwich that's topped with crispy coleslaw, layered with homemade BBQ sauce and is best served on a squishy egg bun Rub the pork with rub and refrigerate overnight wrapped in plastic wrap. Place the pork butt in a cast. Slow Cooker Smoky BBQ Pulled Pork Sandwiches.