Recipe: Tasty Bbq pulled pork grilled cheese

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Bbq pulled pork grilled cheese. Try A New Take On Grilled Cheese With Bays English Muffins. It Has Never Tasted So Good! The National Grilled Cheese Month is coming to an end soon but I still have a few grilled cheese sandwiches up my sleeves including this tasty BBQ pulled pork grilled cheese!

Bbq pulled pork grilled cheese For the grilled cheese sandwiches: Butter two pieces of bread and place one in a pan warmed over medium heat, butter side down. Place a slice of cheddar cheese on top of the bread and top with pulled pork. Place another slice of cheese on top of pork and finish with the other slice of bread, butter side up. You can cook Bbq pulled pork grilled cheese using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bbq pulled pork grilled cheese

  1. You need of Leftover bbq pork ribs(shredded).
  2. You need 4 slices of cheese.
  3. Prepare of Buttered bread.

Pulled Pig on a Grilled Cheese sandwich makes for some good eatin' at the Pit. Combine pork and barbecue sauce in bowl; set aside. As with most grilled cheese sandwiches, the bread you use makes all the difference. Because these sandwiches have the tendency to be on the messy side, choose a hearty white bread that can stand up to the awesomeness within.

Bbq pulled pork grilled cheese instructions

  1. Butter the bread.
  2. Shred up pork.
  3. Put one piece of bread in skillet buttered side down, put 2 slices of cheese then shredded pork then cheese and bread buttered side up. Cook till golden on both sides.

Pulled Pork Grilled Cheese Sandwiches start with a slow roasted pork shoulder dry rubbed with spices and basted with a delicious balsamic and honey sauce. Layered on buttered sourdough bread with lots of cheddar cheese they are pan fried for the ultimate grilled cheese! This BBQ pulled pork grilled cheese with fresh guacamole is the perfect way to celebrate National Grilled Cheese Day. Normally I wouldn't include a dipping sauce for a grilled cheese, but it really was even better dipped. Combine the barbecue sauce, onion, garlic, cumin, salt and pepper; pour over pork.