Falafel sandwiches. Heat a grill pan until hot. Place in food processor along with cilantro, parsley, onion, cumin, cayenne, garlic, lemon juice, and salt and pepper. Falafel is traditionally made from chickpeas (garbanzo beans) which makes it a filling, high fiber food.

Just the garbanzo beans, onions, garlic, spices, vegetables and a good drizzle of tahini sauce. Freshly fried falafel balls, pickled vegetables, herbs, greek yogurt, and a quick and easy lemon garlic tahini dressing are stuffed into a warm pita and drizzled with hot sauce if desired. Falafel, a popular recipe from the Middle East, consists of seasoned pureed chickpeas that are shaped into patties and usually fried. You can have Falafel sandwiches using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Falafel sandwiches

Prepare of Falafel.
It's half of Pita bread cut in.
It's strips of Tomato.
Prepare strips of Onions.
Prepare of Cucumber halfs.

It's worth the effort to seek out Greek yogurt, which is thick, rich, and creamy. Make the sauce up to three days in advance and the falafel mixture up to one day ahead; bake falafel patties just before serving. This street-style falafel sandwich is herbaceous, tangy and rich. The falafel gets nice and crispy in the oven while the veggies inside keep it simple and fresh.

Falafel sandwiches step by step

Cut falafel into piece place inside half of the pita bread add onions cucumber and tamatos.
Add tahini sauce if u like didn’t have in the picture.
Enjoy the amazing taste of falafels I’ll plate recipe for home made falals on next recipe or u can make the falal mix box kind the also taste great.

Make the tahini sauce (see Associated Recipes) ahead of time for easy prep. Wrapping the sandwich in foil makes it a perfect bring-along lunch and helps hold it together for eating on the go. The flavors are all there and the falafels are great as an entree too. One of the reasons I wanted to make a Baked Falafel Sandwich is because a healthier sandwich is always a good thing. Falafel (/ f ə ˈ l ɑː f əl /; Arabic: فلافل ‎, [fæˈlæːfɪl] (), dialectal: [fæˈlæːfel]) is a deep-fried ball or patty made from ground chickpeas, fava beans, or both.