Recipe: Tasty Grilled cheese and ham

Cooking Recipes,Delicious, fresh and tasty.

Grilled cheese and ham. Your Grilled Cheese Tastes Better W/ Cheeses, Bacon, And Bays English Muffins. Upgrade Your Ham Sandwich With Singles Unmistakable Creamy Melt & American Flavor! The perfect grilled cheese sandwich all starts with, of course, the cheese.

Grilled cheese and ham In a pan with butter, or stick on an electric grill. Cook on each side till brown. Place one slice, butter-side down in the hot skillet. You can cook Grilled cheese and ham using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled cheese and ham

  1. Prepare slices of Sourdough bread.
  2. It's of Cheddar cheese.
  3. It's of Muenster or other cheese.
  4. Prepare of Butter.
  5. You need 2 slices of ham.

Top with Swiss cheese and ham. (For a grilled ham and cheese sandwich, don't use the lettuce or sprouts in the grilling part. Add them at the end as grilling them while in the sandwich might get them too wilty!! lol) Condiments - Spicy mustard, mayonnaise, honey mustard, and horseradish are some great options! These grilled ham and cheese sandwiches are absolutely delicious. They are the kind of delicious grilled ham and cheese sandwich that you will find in a classic diner.

Grilled cheese and ham instructions

  1. Heat cast iron skillet to medium high. Butter both sides of bread. Cook both pieces of bread on one side. Flip one slice and pull other out of pan..
  2. Places cheese sliced on bread in pan and cook ham in pan next to bread with cheese slices. Once bread is browned to desired liking. Place ham on cheese put on other half of bread flip and cook last un cooked side of bread..
  3. Cut into quarters and enjoy.

The grilled ham and cheese sandwich is a perfect quick meal. Invert the slices onto a work surface, cheese side down. For an easy and satisfying grilled cheese lunch or dinner, spread creamy Havarti cheese, sauteed honey ham, and spinach over potato bread. Layer cheese, ham, cheese, ham,& cheese. Remove sandwich from pan and rest on spatula to allow the sandwich to cool without getting soggy.