Chickpea grilled cheese. April is National Grilled Cheese month which is my excuse to eat all the grilled cheese variations I can think You can just leave it at that or add some more substance with my favorite beet and chickpea. This is super healthy and easy to prepare, Could be used in many recipes. Ingredients is below, you could do half cup instead.
Prepare a grill for medium heat; oil grill grate.
Serve with chicken, drizzled with more oil.
A toasted sandwich, grilled cheese sandwich, cheese toastie, or grilled cheese is a hot sandwich made with one or more varieties of cheese (a cheese sandwich) on bread.
You can have Chickpea grilled cheese using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chickpea grilled cheese
- You need 1/2 can of chickpeas drained.
- You need of Green onions chopped.
- You need of Salt & pepper.
- You need of Shredded marble cheese.
- It's slices of Garlic bread.
- Prepare of Lemon juice.
Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste. Add chickpeas, arugula, spinach, and remaining ingredients; toss gently to combine. Crispy Grilled CheeseJust a simple addition to a regular ol' grilled cheese gives it a nice crispy surface.
Chickpea grilled cheese instructions
- Drain chickpeas and mash with potato masher.
- Chop green onions and add to chickpeas with salt and pepper & dash of lemon juice.
- Place garlic bread (pre buttered) in pan....spoon mix onto 1 piece of bread then top with shredded marble cheese.
- Cook on med to low heat depending on thickness of bread then serve when golden brown.
Learn how to make the perfect grilled cheese. You can use any type for pre-cooked shredded chicken you may have on hand or you can use my quick and. Place two zucchini patties in the same skillet over medium heat. Top both with shredded cheese, then place two more zucchini patties on top. The grilled cheese sandwich is one of the most popular and easiest sandwiches of all time—kids love them, undergrads live off of them, and foodies obsess over gourmet versions of them.
