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Grilled Hanger Steak and Applewood Smoked Bacon Sandwich Calling all carnivores — this sandwich adds bacon on top of steak, because more meat is always better. Get the recipe from Lincoln Barbour. Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. You can cook Steak sandwich using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steak sandwich

It's 120 gm of beef tenderloin.
It's 120 gm of potato criss cut.
Prepare 60 gm of mixed salad.
Prepare 40 gm of Philadelphia cheese.
It's 60 gm of caramelized onion.
You need 30 gm of mushroom.
It's 10 gm of cherry tomato.

Don't forget to roll up your sleeves! Caramelised Onion: Melt butter in a skillet over medium low heat. Add onions and stir to coat in butter. I suggest starting with the lower amount and adding more if you like.

Steak sandwich instructions

Cut the beef in to julienne then saute with onion mushroom then season with salt, crushed pepper and cajun spiced.
Cut the ciabatta bread and toast under salamander then spread with Philadelphia cheese then put the sautes beef and caramelized onion and Swiss cheese melted.
Grill in the panini machine serve with mixed salad and criss - cut fries.

Heat a medium saucepan over medium high heat. Add onions and season with salt and pepper or steak seasoning blend. A good steak sandwich is second to none. As much as I like a nice salad for lunch, every now and then, I want a damn steak sandwich! A fresh, juicy, hearty, flavor-packed, scrumptious steak sandwich that's perfect for lunch or dinner - now that's a Perfect Steak Sandwich!