Smoked Sausage and Egg Sandwich. Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. In this video, I am showing you how to make Scrambled Egg with Smoked Sausage Sandwich. It's a pretty simple and straightforward recipe.
Smoked Sausage Pockets. "These sausage-and-egg sandwiches are always a hit," writes Jan Badovinac of Harrison, Arkansas.
In a small bowl, beat egg white and water; lightly brush over edges of dough.
Top with scrambled eggs and two sausage links.
You can have Smoked Sausage and Egg Sandwich using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Smoked Sausage and Egg Sandwich
- Prepare 3/4 pound of smoked sausage.
- You need 3 slices of bread.
- You need 1/4 cup of Heinz 57 steak sauce.
- You need 3 of large eggs.
- It's 2 teaspoon of vegetable oil to fry in.
- Prepare To taste of salt and ground black pepper.
Instead of filling the sandwich with fried or scrambled eggs, which just don't work well in a big sandwich that's cut up for serving, make a frittata instead. Cook up some breakfast sausage, pour on beaten eggs, and let the oven do the work to bake up a fluffy frittata. Slide the frittata into the bread. Sausage, egg, and cheese breakfast sandwich on a toasted English muffin with maple butter.
Smoked Sausage and Egg Sandwich step by step
- Fry the sausage in oil for 7 minutes turning often..
- Split them lengthwise and fry the cut side down..
- Move to the side..
- Fry your eggs. Add salt and pepper..
- Add half the eggs to two different slices of bread.
- Add two split sausages to each part of the eggs and Heinz 57 steak sauce on top of the sausages..
- Stack the sandwich..
- Serve I hope you enjoy!!.
This Sausage, Egg, and Cheese Breakfast Sandwich with Maple Butter is my go to breakfast. Sometimes I am tempted to just stop and buy a sandwich on my way up to the resort, but Maria doesn't like me to. I would poach the egg instead of soft boiling them. I left out the dill and the next time I would leave out all the salt as the salmon adds enough salty taste. Crack each egg into pan, making sure eggs are evenly spaced apart and not breaking yolks.
