Scrambled Eggs With Basil Blue Cheese Sandwich. Take Your Morning Sandwich To The Next Level With Our Tasty Sourdough Bread. Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency.
Jump start your day with these delicious eggs and just the right notes of basil.
Add the eggs and cook, undisturbed, until a thin layer of cooked egg appears around the edge of the skillet.
COVER with remaining bread, buttered side up.
You can have Scrambled Eggs With Basil Blue Cheese Sandwich using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Scrambled Eggs With Basil Blue Cheese Sandwich
- Prepare of Butter.
- You need 5 of eggs.
- It's Dash of salt.
- You need 15 of basil leaf.
- You need 1 tbsp of Of blue cheese.
- Prepare 2 tbsp of Of mix cashew, walnut And Macadamia nuts.
- Prepare 2 slice of bread.
- You need of Chili sauce.
Eggs scrambled in a cast iron skillet can turn a greenish shade. When almost done to you desired level of dryness, remove pan from heat and adjust the seasonings if need be. The eggs are ready to serve when the blue cheese is barely beginning to mels. COVER with remaining bread, buttered side up.
Scrambled Eggs With Basil Blue Cheese Sandwich step by step
- Toast bread then set aside.
- Melt butter on pan then add in the beaten eggs that’s season with a dash of salt.
- Add in the basil and blue cheese crumble and mix well by folding over and let it set for another 1 minutes then off heat.
- Add in the mix nuts and Serve on toast bread and generously work some Chili sauce.
This lemon-basil pesto vies to be the star of the show against the soft scrambled eggs. It's hard to say who wins, so let's just call it a tie. Spoon the eggs onto a serving plate. Scatter over a few torn basil leaves, some extra Parmesan and serve with toasted ciabatta on the side. In a small bowl, whisk the eggs, cheese, mayonnaise, chives and basil.
