Recipe: Tasty Tonkatsu Sauce / Katsu Sauce

Tonkatsu Sauce / Katsu Sauce. Tonkatsu Sauce is served with Tonkatsu (deep fried pork cutlet) and often used for other deep fried dishes like Ebi Fry and Korokke. Tonkatsu sauce is a thick sauce served with tonkatsu, the Japanese pork cutlet. Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches.

Another bonus: no cooking is required to While tonkatsu refers to pork cutlets, tonkatsu sauce is used on all kinds of fried cutlets—chicken, beef, and even tofu. For what tastes like a complex sauce, the thick, sweet, and salty tonkatsu sauce is incredibly easy to throw together to go along with your fried golden and A few weeks ago I picked up some pork katsu for lunch, only to return to the office and find a vacant space where the that thick sweet and salty. This homemade sauce is tangy and delicious. You can cook Tonkatsu Sauce / Katsu Sauce using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tonkatsu Sauce / Katsu Sauce

1. Prepare 2 tablespoons of ketchup.
2. You need 2 tablespoons of Worcester sauce.
3. You need 1 of bit of sugar.
4. Prepare of some sesame seeds(toasted and crushed).

Tonkatsu is often served with shredded cabbage but we like it much better with broccoli slaw or coleslaw. Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. The taste is very unique, with tartness from the Worcestershire sauce, slightly salty and sweet at the same time.

Tonkatsu Sauce / Katsu Sauce step by step

1. Mix them all. That’s all.
2. If you like it to be thicker, add watered down starch and heat it in a pan..

Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. The name Tonkatsu didn't appear until later and is a portmanteau of ton, which means "pork" in Japanese and katsu, which is an abbreviation of katsuretsu, the Japanese transcription of "cutlet". This sweet and spicy sauce goes beautifully with Japanese katsu (fried pork or chicken cutlets, dredged in Panko crumbs). Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended. Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets).