Recipe: Tasty Mini Cheesecake with Blueberry Sauce

Mini Cheesecake with Blueberry Sauce. This Cheesecake recipe shows up for all I was thinking of making three mini cheesecakes for different toppings and/or for freezing a few. That's why I love these mini no bake cheesecakes with blueberry sauce. Individually portioned, so it's allllll for me!

The texture is amazingly melt-in-your-mouth light and fluffy (similar to a mousse) and has the best decadent flavor. Rich and creamy, paired with a sweet and lightly tangy taste. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. You can cook Mini Cheesecake with Blueberry Sauce using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mini Cheesecake with Blueberry Sauce

1. It's 1/3 Cup of Gram Cracker Crumbs.
2. You need 1 Tbsp of Melted Butter.
3. It's 1 Pkg (8 oz) of Cream Cheese, Soften).
4. It's 1/4 Cup of White Sugar.
5. Prepare 1 of Egg.
6. It's 1/2 tsp of Vanilla Extract.

They are easy to make and great to take to parties and. Mini Pumpkin Cheesecakes with a Pretzel Pecan Crust. No-Bake Lime Cheesecake with Chocolate Almond Crust. A sweet, bold and earthy cheesecake topped with a blueberry sauce.

Mini Cheesecake with Blueberry Sauce step by step

1. Preheat 325, line 6 miffin cup with paper.
2. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass.
3. Bake for 5 min, remove, keep oven on.
4. Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well.
5. Spoon in mixture evenly, also to the rim. Bake for 25 min.
6. Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce.

On a baking sheet, toast the pecans and. Transform your pancakes, waffles, yogurt, or desserts with a homemade blueberry sauce! The versatile sweet syrup can be drizzled and served with anything! Ice cream, cakes (like this Blueberry Lemon Cheesecake Cake), crepes. This recipe for keto blueberry cheesecake is made with an almond flour crust, no bake sugar free cheesecake filling and topped with a homemade blueberry sauce.