Recipe: Delicious Detailed gravy method

Detailed gravy method. See great recipes for Detailed gravy method, Paneer capsicum gravy too! I'm using the slurry method of homemade gravy in this recipe. You can easily adjust the volume to your needs.

The Complete IDDSI Framework Detailed Definitions document provides detailed descriptors for all levels of the IDDSI Framework. Descriptors are supported by simple measurement methods that can be used by people with Gravy is a crucial part of Thanksgiving dinner—do it right and it can breathe new life into your turkey or mashed potatoes. And while good gravy can make or break the meal, it's easy to drop the ball after a long day of cooking. You can cook Detailed gravy method using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Detailed gravy method

1. Prepare 3 of medium onion diced.
2. It's 1 of green chilli optional.
3. Prepare 6 of tomatoes diced.
4. You need 4-5 of garlic cloves.
5. You need 2 inches of ginger estimated.
6. Prepare 2 tablespoons of salt.
7. It's 1 tablespoon of red chilli powder.
8. It's 1 tablespoon of turmeric.
9. Prepare 1 tablespoon of chaat masala.
10. It's Half of tablespoon black pepper.
11. Prepare 1 tablespoon of coriander powder.
12. You need 1 tablespoon of cumin powder.
13. It's 1 tablespoon of curry powder.
14. Prepare 1 tablespoon of kasoori methi.
15. You need of Sunflower oil.

Whether you're looking for a super-simple gravy or a more complex variation flavored. Mel, thanks for the awesome turkey recipe. The directions were detailed and straight-forward. The turkey turned out wonderfully moist and that gravy was the best I have ever had!

Detailed gravy method step by step

1. First make paste of onion garlic and ginger green chilli.
2. Now in a pan make oil very hot so it doesn't smell bad from gravy.now turn the flame and make oil little cool down.
3. Now turn the flame very low and add onion paste slowly.be careful this time bcuz hot oil can react when add any watery paste.
4. Now cook it at low flame and cover the utensil and check every after 2 minutes.
5. Cook until it spreads oil all around.
6. Now add all the spices together and mix well again and cook by covering again for 5 to 6 minutes.
7. Now when it start looking golden add tomatoes paste and mix well.
8. Now cover the utensil and check every after two minutes until it start changing color and looking aromatic.
9. It will take 20 to 25 minutes to look properly red and start spreading oil.
10. Dont over cook and 25 minutes are very enough to cook the gravy.
11. Preserve or use in once this by adding potatoes,soy,mushrooms or anything.
12. Stay safe stay healthy.

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