Recipe: Perfect Kebap yogurt sauce

Kebap yogurt sauce. Made with whole milk and a whole lotta love. Delicious yoghurt made with rich and vibrant flavors. The Best Kebab Yogurt Sauce Recipes on Yummly

Serve at room temperature or cover and chill. Blend yogurt, garlic and lemon juice to make this delicious sauce. In a small bowl, combine the yogurt, cucumber, dill and half the garlic; season to taste with salt and pepper. You can cook Kebap yogurt sauce using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Kebap yogurt sauce

1. It's 5 tbsp of yogurt.
2. Prepare 5 tbsp of mayonnaise.
3. It's 1 tbsp of lemon juice.
4. It's 1 tbsp of vinegar.
5. Prepare 3 of garlic.
6. Prepare 1/2 tbsp of mint.
7. Prepare 1 tsp of cumin ground.
8. Prepare 1/2 tsp of salt.
9. You need 1/2 tsp of sugar.
10. You need of Green chilli.

Preheat a grill or grill pan to medium-high. In a medium bowl, combine the beef, remaining garlic, chopped parsley and cumin. Add salt and pepper to taste. Mediterranean Chicken Kebabs, with Garlic Yogurt sauce, are packed with flavor.

Kebap yogurt sauce step by step

1. Blend everything except the mayonnaise and yogurt in a blender to form a chutney paste.
2. Mix the paste to the mayonnaise and yogurt with a spoon and you're done.

Marinated in Mediterranean spices, garlic and lemon, then grilled to perfection and topped with cooling garlic yogurt sauce, these chicken skewers are guaranteed winners. Mediterranean Chicken Kebabs are my new favorite. Lamb kebabs cook quickly on the grill, which makes them appealing summer fare. After they're charred but still pink, wrap up a few chunks in warm naan or pita with a thick feta and yogurt sauce. Although tzatziki is a Greek sauce, the basics of it can be found in other cultures.