Recipe: Appetizing Sweet and sour sauce from Serious Eats

Sweet and sour sauce from Serious Eats. Using an immersion blender, blend until throughly combined and smooth. Kenji López-Alt] Chicken scarpariello, the Italian-American dish of chicken braised with sausage and peppers in a sweet-and-sour sauce, is one of those perfect Tuesday-night meals. For the Pork: In a small bowl, stir together egg white, cornstarch, rice wine, and salt until thoroughly mixed.

Whisk together ketchup, pineapple juice, brown sugar, vinegar, and soy sauce in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks. Coat pork with batter, allow excess to drain, and carefully transfer to the hot oil, adding the pieces one at a time to prevent clumping. You can have Sweet and sour sauce from Serious Eats using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sweet and sour sauce from Serious Eats

1. It's 1 tablespoon of cornstarch (about 7g).
2. You need 1 tablespoon (15 ml) of water.
3. It's 2/3 cup (160 ml) of pineapple juice.
4. It's 1/3 cup (74 g) of light brown sugar.
5. Prepare 1/3 cup (80 ml) of rice vinegar.
6. It's 3 tablespoons (45 ml) of ketchup.
7. It's 1 tablespoon (15 ml) of soy sauce.

Transfer to a paper towel-lined bowl to drain, season with salt, and serve immediately with sweet and sour sauce. A great homemade Sweet and Sour sauce is an essential for every recipe collection! I've only ever tried sweet and sour sauce out of a bottle once in my life, back in my college days. Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it.

Sweet and sour sauce from Serious Eats step by step

1. In a small bowl, whisk together cornstarch and water. Set aside.
2. In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks..

This recipe is the style that would be found in a Chinese (Cantonese) restaurant, with a red ketchup base. You can use it for stir-fry pork, chicken, or vegetables. You can enjoy this sauce as a dipping sauce for egg rolls or fried shrimp. The sweet and sour sauce is truly like what you get at good Chinese restaurants, but not tooth-achingly sweet. This is not a deep fried version of Sweet and Sour Chicken, it's a much healthier stir fry.