How to Cook Perfect Meatballs (2 ways) in tomato sauce

Meatballs (2 ways) in tomato sauce. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Found in most tapas bars, this traditional dish tastes best when served piping hot straight from the pan.

Try this Meatballs in Tomato Sauce recipe, or contribute your own. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. You can cook Meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meatballs (2 ways) in tomato sauce

1. It's of Meatballs (makes 12 medium sized meatballs).
2. You need 1 lbs of ground Italian sausage meat (casings removed).
3. You need 3/4 cup of panko (plus 1/8 cup for coating).
4. Prepare 1/2 cup of milk.
5. Prepare 1 of egg.
6. You need 1/4 cup of minced green onion (both green and white parts).
7. You need 1/3 cup of minced parsley or cilantro stems (reserve leaves for garnish).
8. It's 1 tsp of onion powder.
9. You need 1 tsp of garlic powder.
10. It's of Salt and pepper.
11. It's of Easy Marinara Sauce.
12. It's 1 tsp of avocado oil (or other similar neutral oil) for frying.
13. Prepare 1 tbsp of minced onion.
14. It's 1 tsp of minced garlic.
15. You need 1/2 tsp of tomato paste.
16. You need 1 of anchovy, diced and crushed in salt.
17. You need 1 Jar of marinara sauce.
18. It's 1 tsp of Italian spice mix (or oregano).
19. You need 1/2 tsp of red chili flakes.
20. You need 1 bunch of baby spinach, chopped.

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Meatballs (2 ways) in tomato sauce step by step

1. Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara..
2. After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko..
3. Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below)..
4. Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end..

Both the sauce and meatballs are fairly easy to make and put together. In a separate bowl, put the There is no need to cook them all the way through. As you brown the balls, pop them in the pan with the tomato sauce. Return the tomato sauce to the. Stir tomato sauce and water together in a large pot; bring too a boil.