Recipe: Perfect Down to the Bone Porkchop with Flavorful Gravy

Down to the Bone Porkchop with Flavorful Gravy. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. See great recipes for Down to the Bone Porkchop with Flavorful Gravy too! Down to the Bone Porkchop with Flavorful Gravy.

Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary) I watched Flavorful Origins, a documentary on Netflix. It was about the cuisine of province Chaoshan, China. See great recipes for Down to the Bone Porkchop with Flavorful Gravy too! You can have Down to the Bone Porkchop with Flavorful Gravy using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Down to the Bone Porkchop with Flavorful Gravy

1. You need of Porkchop and seasoning.
2. It's 2-1/4 pound of bone-in porkchop.
3. You need 1-1/2 teaspoon of salt divided.
4. Prepare 1-1/2 teaspoon of ground black pepper.
5. Prepare of Flour for breading.
6. It's 1-1/2 cups of self-rising flour.
7. You need 1 teaspoon of salt.
8. You need 1 teaspoon of ground black pepper.
9. You need of Gravy.
10. Prepare 1/2 teaspoon of granulated garlic powder.
11. You need 1 teaspoon of salt.
12. You need 1 teaspoon of ground black pepper.
13. It's 15 ounces of canned evaporated milk.
14. It's 2 cups of water.
15. You need 1/2 cup of seasoned leftover flour from breading porkchops.
16. It's 1/4 cup of oil from frying porkchops and drippings.

See great recipes for Drumstick gravy, Baked Pork chops with Gravy too! Remove bacon to a paper towel-lined plate. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. These "fall off the bone" pork chops are fork tender and incredibly moist.

Down to the Bone Porkchop with Flavorful Gravy instructions

1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops..
2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly..
3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps..
4. Serve I hope you enjoy!!! It's gnawed down to the bone!.

Smothered in a thick rich onion gravy, this sure to please one-skillet dish is amazingly simple to prepare, and makes the perfect dinner for a school-night or on a busy weekend. I love a good pan fried pork chop. Flavorful breading on the outside, tender juicy chop on the inside. These are so simple to make… if you like fried pork chops you'll love this recipe. I start with four thick cut bone-in pork chops that are rinsed and patted dry.