Easiest Way to Prepare Tasty Chili Soy Sauce Steamed Fish

Chili Soy Sauce Steamed Fish. An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Try this recipe, it's really delicious!

This is a classic preparation for steamed Chinese fish. Traditionally, this is done with a whole fish, but this technique works well with fish filet as well. Cantonese steamed fish is often served as one of the courses in a Chinese banquet. You can have Chili Soy Sauce Steamed Fish using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chili Soy Sauce Steamed Fish

1. It's 1 kg of Cream Dory.
2. You need 1/2 cup of water.
3. You need 3 tbsp of soy sauce.
4. You need 2 tbsp of sesame oil.
5. Prepare 2 tbsp of ginger, thinly sliced.
6. Prepare 1/3 of bok choy, chopped.
7. It's 1 tsp of cilantro, chopped.
8. It's 3 cloves of garlic, minced.
9. It's 1/2 tsp of chili powder.
10. You need 1 tsp of red pepper flakes.
11. It's 1 tbsp of Sugar.
12. You need Pinch of Salt and black pepper.

This Cantonese steamed fish uses fish filets for an easy homemade Combine the soy sauce, salt, sugar and water into a small bowl and mix well. Prepare your steamer setup, which these days you can purchase. Fermented chili sauce or Hunan chili sauce is famous for two dishes, from Hunan cuisine. The first one steamed fish head with chili sauce (剁椒鱼头) For a larger fish, cut lines on thicker meat can guarantee more uniform heating.

Chili Soy Sauce Steamed Fish instructions

1. Cut the fish fillet into serving portions and season them with salt and black pepper..
2. Line a steamer with parchment paper and put the fillet in there..
3. Add the bok choy on top of the fish..
4. Cover and steam for 12 minutes or until the fish is done..
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil..
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!.

If you don't want a spicy version, check Cantonese steamed fish. A wide variety of steamed fish soy A wide variety of steamed fish soy sauce options are available to you, such as black, brown, and red. You can also choose from brewed, blended, and raw. Serve the sauce with lemon/lime wedges with the fish. Yeah, I just don't get the apprehension about the whole fish thing either.