Cheesy hash brown skillet with sunny side up eggs and sausage gravy. Using a fork make four wells in the hash browns and crack an egg in each one. See great recipes for Cheesy hash brown skillet with sunny side up eggs and sausage gravy too! See great recipes for Cheesy hash brown skillet with sunny side up eggs and sausage gravy too!

Chef's Note: The removal of the excess liquid is essential to producing a nice crispy hash brown. Return to the bowl, and carefully mix in the egg, cheddar cheese, and sour cream. Brush the grapeseed oil on the top and bottom portions of the waffle iron. You can cook Cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cheesy hash brown skillet with sunny side up eggs and sausage gravy

You need 4 of potatoes, washed and grated into hash browns.
You need 4 of eggs.
You need 2 cups of homemade sausage gravy (see my recipe).
Prepare 2 tablespoons of oil.
You need 1/4 teaspoon of onion powder, garlic powder, soul seasoning and adobo.
Prepare 1 cup of shredded Colby jack cheese.

See great recipes for Cheesy hash brown skillet with sunny side up eggs and sausage gravy too! After much deliberation over the menu, I settled on the Hash Brown Skillet, but because the food was cheap and I can't make decisions, I also got a cup of their sausage gravy on the side. This decision turned out to be the highlight of my weekend, even surpassing the cider and donuts we gorged on later that day. Today's Hash Browns Breakfast Stack is my idea of the ultimate breakfast or brunch!

Cheesy hash brown skillet with sunny side up eggs and sausage gravy instructions

Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes..
Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese.
You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc..

It's layer upon layer of all of my favorite breakfast foods: crispy fried hash browns, scrambled eggs, cheddar cheese (times two) and - oh yeah - a generous spoonful of some fantastic sausage gravy on top! Here's another close-up look at all of those. This Easy Cheesy Hashbrown and Sausage Skillet is truly a one pan wonder! Prepared in your favorite cast-iron skillet, it is perfect for your weekend brunch. Clean-up is a breeze, leaving you with plenty of time to enjoy the day.