Easiest Way to Cook Delicious Mango gravy

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Mango gravy. Savoury and spicy, at the same time tangy and sweet, the Ripe Mango Curry is one in a million. Exotic but dashingly tasty, this curry is made with common. Try this mango gravy / mangai thokku recipe at home.

Mango gravy Delicious mango Thokku can be served with idly, dosa and chappati. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few Makhana and matar is made with a spicy tomato and cashew gravy. You can have Mango gravy using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango gravy

  1. It's 4 of peeled mangoes.
  2. Prepare 1 tsp of mustard seeds.
  3. Prepare 1 tsp of Urrad dal.
  4. You need 1 tsp of Channa dal.
  5. You need leaves of Curry.
  6. Prepare 0.25 tsp of Hing.
  7. You need 4 tsp of jaggery or more based on the sweetness.
  8. You need 0.5 tsp of salt.
  9. You need 4 tsp of coconut grated.
  10. You need 2 tsp of Rasam powder.
  11. Prepare 0.5 tsp of turmeric powder.
  12. Prepare 1 of red chilli.

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Mango gravy instructions

  1. Peel the mangoes.
  2. Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it..
  3. In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt..
  4. Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti..

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