Horseradish Sauce. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. This is a tangy sauce of horseradish, vinegar, mayonnaise, sour cream and spices. Spread it on your favorite sandwich, or serve it as a dipping sauce with steak.
Here's a sour cream version. "Prepared horseradish" is grated horseradish root that has been mixed with vinegar to maintain its flavor.
Generally speaking (unless, say, the writer specifically describes peeling and grating raw horseradish root), when a recipe calls for horseradish, they're referring to prepared horseradish.
It's funny, I grew up eating horseradish sauce, but always a CREAM sauce.
You can have Horseradish Sauce using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Horseradish Sauce
- Prepare 1/2 cup of Sour Cream.
- Prepare 2 tbsp of Prepared Horseradish.
- Prepare 2 tbsp of Mayonnaise.
- It's 1 tsp of Apple Cider Vinegar.
- It's 1/4 tsp of Salt.
- It's 1/8 tsp of Pepper.
- Prepare 1 tbsp of fresh Chopped Chive.
As in my mom used to whip cream and then fold in salt, pepper and horseradish. I still like this recipe for some. Horseradish cream sauce, on the other hand, is a creamy based sauce with prepared horseradish as an ingredient as well as sour cream or mayo. This makes the horseradish flavor much more mild.
Horseradish Sauce instructions
- Mix in all ingredients and stir well. Add to taste. Cover and refrigerate..
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For this recipe, you'll need to buy prepared or cream styled horseradish. I first tasted this sauce when my mom served it with beef. I remember reading in a past horseradish recipe to strain the horseradish before using. This Creamy Horseradish Sauce is cool and creamy with a gentle heat, and spooned on top of a slice of prime rib - it helps balance and enhance the richness of the meat. This Creamy Horseradish Sauce is very easy to make - just mix all of the ingredients in a bowl.
